Response of chickpea roots to short-term salinization and desalinization: plant water status, ethylene evolution, antioxidant activity and membrane integrity
Sarvjeet Kukreja; Nandwal, A.S.; Neeraj Kumar; Sharma, S.K.; Sharma, S.K.; Kundu, B.S.; Vinod Unvi; Sharma, P.K.
Physiology and Molecular Biology of Plants 12(1): 67-73
2006
ISSN/ISBN: 0971-5894
Accession: 004524723
Chickpea H 96-99 plants were irrigated with 0, 2.5, 5 and 10 dSm-1 55-65 days after sowing in the screenhouse to determine the effects of salinity in ethylene evolution, antioxidative defence system and membrane integrity in relation to changes in plant water and mineral status in the roots of the crop.
PDF emailed within 1 workday: $29.90
Related References
Nandwal, A.S.; Kukreja, S.; Kumar, N.; Sharma, P.K.; Jain, M.; Mann, A.; Singh, S. 2007: Plant water status, ethylene evolution, N(2)-fixing efficiency, antioxidant activity and lipid peroxidation in Cicer arietinum L. nodules as affected by short-term salinization and desalinization Journal of Plant Physiology 164(9): 1161-1169Kukreja, S.; Nandwal, A.S.; Kumar, N.; Sharma, S.K.; Sharma, S.K.; Unvi, V.; Sharma, P.K. 2005: Plant water status, H2O2 scavenging enzymes, ethylene evolution and membrane integrity of Cicer arietinum roots as affected by salinity Biologia Plantarum 49(2): 305-308
Jain, M.; Nandwal, A.S.; Kundu, B.S.; Kumar, B.; Sheoran, I.S.; Kumar, N.; Mann, A.; Kukreja, S. 2006: Water relations, activities of antioxidants, ethylene evolution and membrane integrity of pigeonpea roots as affected by soil moisture Biologia Plantarum 50(2): 303-306
Kumar, N.; Nandwal, A. S.; Waldia, R. S.; Singh, S.; Devi, S.; Sharma, K. D.; Kumar, A. 2012: Drought Tolerance in Chickpea as Evaluated by Root Characteristics, Plant Water Status, Membrane Integrity and Chlorophyll Fluorescence Techniques Experimental Agriculture 48(3): 378-387
Garg, N.; Singla, R. 2009: Variability in the Response of Chickpea Cultivars to Short-Term Salinity, in Terms of Water Retention Capacity, Membrane Permeability, and Osmo-Protection Turkish Journal of Agriculture and Forestry 33(1): 57-63
Kumar, S.; Promila, K. 1983: Effects of chloride and sulphate types of salinization and desalinization on nodulation and nitrogen fixation in chickpea Indian Journal of Plant Physiology 26(4): 396-401
Bishnoi, N.R.; Laura, J.S.; Sharma, K.D.; Narender Singh 1990: Effect of salinity, salinization and desalinization on flowering and various yield parameters in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.) International Journal of Tropical Agriculture 8(2): 148-153
Lili Song; Haiyan Gao; Hangjun Chen; Jinlin Mao; Yongjun Zhou; Wenxuan Chen; Yueming Jiang 2009: Effects of short-term anoxic treatment on antioxidant ability and membrane integrity of postharvest kiwifruit during storage Food Chemistry 114(4): 1216-1221
García-Limones, C.; Dorado, G.; Navas-Cortés, J.A.; Jiménez-Díaz, R.M.; Tena, M. 2009: Changes in the redox status of chickpea roots in response to infection by Fusarium oxysporum f. sp. ciceris: apoplastic antioxidant enzyme activities and expression of oxidative stress-related genes Plant Biology 11(2): 194-203
Saghebjoo, M.; Sadeghi-Tabas, S.; Saffari, I.; Ghane, A.; Dimauro, I. 2019: Sex Differences in antiaging response to short- and long-term high-intensity interval exercise in rat cardiac muscle: Telomerase activity, total antioxidant/oxidant status Chinese Journal of Physiology 62(6): 261-266
Siddiqui, S.; Kumar, D.; Singh, M.P.; Kumar, S. 1983: Salinization and desalinization impacts on certain mineral contents in plant organs of 'Bonneville' pea Transactions of Indian Society of Desert Technology and University Centre of Desert Studies 8(1): 118-122
Kaur, R.; Sharma, D.P.; Gupta, S.K.; Singh, C.S. 1995: Predicting salinization-desalinization in saline water irrigated soils Journal of the Indian Society of Soil Science 43(3): 440-447
Resta, S.C.; Luu, Y.H.; Junker, W.M.; Rachagani, S.; Moore, E.D.; Batra, S.K.; Ho, S.B. 2009: M1697 The Membrane Bound Muc17 Mucin Protects Cell Integrity in Response to Short Term Infection with Enteroinvasive E. coli Gastroenterology 136(5): A-412-A-413
Lavrova, V.V.; Matveeva, E.M.; Zinovieva, S.V. 2017: Activity of components of the antioxidant system in the roots of potato plants at short-term temperature drop and invasion with parasitic nematodes DOKLADY. Biochemistry and Biophysics 476(1): 329-332
Rose-John, S.K.nde, H. 1985: Short-term growth response of deep-water rice to submergence and ethylene Plant science 38(2): 129-134
Chandra, R.; Khetarpal, S.; Polisetty, R. 1998: Effect of plant growth regulators on evolution of ethylene and methane by different explants of chickpea Biologia Plantarum (Prague) 40(3): 337-343, 1997-
Liapi, C.; Zarros, A.; Theocharis, S.; Voumvourakis, K.; Anifantaki, F.; Gkrouzman, E.; Mellios, Z.; Skandali, N.; Al-Humadi, H.; Tsakiris, S. 2011: Short-term exposure to nickel alters the adult rat brain antioxidant status and the activities of crucial membrane-bound enzymes: neuroprotection by L-cysteine Biological Trace Element Research 143(3): 1673-1681
Schulze, E.D.; Küppers, M. 1979: Short-term and long-term effects of plant water deficits on stomatal response to humidity in Corylus avellana L Planta 146(3): 319-326
Zhang, Y.; Yu, X.; Chen, L.; Jia, G. 2019: Whole-plant instantaneous and short-term water-use efficiency in response to soil water content and CO2 concentration Plant and Soil 444(1-2): 281-298
Cañedo-Argüelles, M.; Grantham, T.E.; Perrée, I.; Rieradevall, M.; Céspedes-Sánchez, R.; Prat, N.ís. 2012: Response of stream invertebrates to short-term salinization: a mesocosm approach Environmental Pollution 166: 144-151