Section 5
Chapter 4,525

Response of chickpea roots to short-term salinization and desalinization: plant water status, ethylene evolution, antioxidant activity and membrane integrity

Sarvjeet Kukreja; Nandwal, A.S.; Neeraj Kumar; Sharma, S.K.; Sharma, S.K.; Kundu, B.S.; Vinod Unvi; Sharma, P.K.

Physiology and Molecular Biology of Plants 12(1): 67-73


ISSN/ISBN: 0971-5894
Accession: 004524723

Chickpea H 96-99 plants were irrigated with 0, 2.5, 5 and 10 dSm-1 55-65 days after sowing in the screenhouse to determine the effects of salinity in ethylene evolution, antioxidative defence system and membrane integrity in relation to changes in plant water and mineral status in the roots of the crop.

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