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A high performance liquid chromatographic method for the quantitation of hesperidin in orange juice



A high performance liquid chromatographic method for the quantitation of hesperidin in orange juice



Journal of Agricultural and Food Chemistry 26(6): 1459-1460



Hesperidin was resolved from filtered orange juice by high-performance liquid chromatography (LC) using a micro C-18 column and eluting with a water-acetonitrile system. Detection was accomplished at 285 nm. This procedure improves on present hesperidin analysis by shortening analysis time and enhancing analytical confidence.

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Accession: 004577626

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PMID: 730959



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