Analysis of pesticide residues in foods 35. analytical method for ethoprop mocap in agricultural crops

Kawamura, Y.; Sekita, H.; Sasaki, K.; Takeda, M.; Uchiyama, M.

Journal of the Food Hygienic Society of Japan 23(1): 81-85


Accession: 004741387

Download citation:  

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

An analytical method for multiresidues of organochlorine and organophosphorus pesticides, including ethoprop (0-ethyl S, S-dipropylphosphorodithioate, prophos, Mocap), a nematocide, in crops was developed. The method consisted of extraction with a mixture of acetone and n-hexane, clean-up by florisil column chromatography and determination by gas chromatography (GC). The pesticides on the column were eluted with 200 ml each of 15% ether in n-hexane and ether. Ethoprop was eluted in the 2nd fraction and determined by FPD.