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Analysis of royal jelly of honey bees part 1 amino acid composition of hydrolyzates of fresh and lyophilized royal jelly

Analysis of royal jelly of honey bees part 1 amino acid composition of hydrolyzates of fresh and lyophilized royal jelly

Polskie Archiwum Weterynaryjne 18(3): 411-418

Qualitative and quantitative analysis of amino acids of fresh and lyophylized royal jelly of honeybees, dry matter and the content of protein and sugar was performed. Chromatographic analysis gave evidence of 15 amino acids. Significant differences fresh and lyophylized royal jelly concerned the quantity of lysine, serine, alanine and isoleucine and sugar content.

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