Changes in the capacity of some enzymes involved in sucrose biosynthesis during the development of cut carnation dianthus caryophyllus flowers supplied with a solution containing or not containing glucose

Paulin, A.; Pages, A.; Elavummoottil, O.

Comptes Rendus des Seances de l'Academie des Sciences Serie III Sciences de la Vie 295(13): 803-806


ISSN/ISBN: 0249-6313
Accession: 004913098

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Three enzymes involved in sucrose biosynthesis were studied: sucrose-synthetase (EC, sucrose-phosphate synthetase (EC and glucose-6-phosphate-isomerase (EC When the floral branch of the Scania carnation was supplied with a glucose solution, the capacity of these 3 enzymes remained high during wilting. In the absence of glucose, the enzymatic activity decreased during flower senescence. This decrease in activity seemed to be related to very low protein synthesis.