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Conditions of mineral nutrition and protein content in spring soft wheat grain 2. reutilization of vegetative organ nitrogen by the grain



Conditions of mineral nutrition and protein content in spring soft wheat grain 2. reutilization of vegetative organ nitrogen by the grain



Fiziologiya i Biokhimiya Kul'turnykh Rastenii 18(1): 30-35



Nitrogen balance, degree of reutilization and harvest index have been studied in spring common wheat genotypes differing in productivity and protein content of grain depending on the agricultural background. The interrelation between protein content, harvest index and plant productivity are shown at different levels of mineral nutrition.

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Accession: 005032145

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