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Differences in the carapace astaxanthin proteins crustacyanins of the lobsters homarus americanus and homarus gammarus


Comparative Biochemistry & Physiology B 80(3): 599-602
Differences in the carapace astaxanthin proteins crustacyanins of the lobsters homarus americanus and homarus gammarus
The crustacyanins of H. gammarus and H. americanus, identical in absorption spectrum, behave differently in ion-exchange chromatography and polyacrylamide gel electophoresis. The carapace astaxantin-proteins of the separate species also have distinct subunit structures.


Accession: 005151130



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