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Differences in the carapace astaxanthin proteins crustacyanins of the lobsters homarus americanus and homarus gammarus


, : Differences in the carapace astaxanthin proteins crustacyanins of the lobsters homarus americanus and homarus gammarus. Comparative Biochemistry & Physiology B 80(3): 599-602

The crustacyanins of H. gammarus and H. americanus, identical in absorption spectrum, behave differently in ion-exchange chromatography and polyacrylamide gel electophoresis. The carapace astaxantin-proteins of the separate species also have distinct subunit structures.

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