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Digestion of mucin polysaccharides in vitro by bacteria isolated from the rabbit cecum

Digestion of mucin polysaccharides in vitro by bacteria isolated from the rabbit cecum

Current Microbiology 14(2): 117-120

The chemical composition of mucin prepared from rabbit small intestines was compared with that of commercial pig gastric mucin. Changes in carbohydrate structure of both mucins after degradation by rabbit cecal bacteria were monitored with the periodic acid-Schiff's reaction (PAS), gas-liquid chromatography, and blood group serology.

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Accession: 005161583

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DOI: 10.1007/bf01568414

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