Section 6
Chapter 5,230

Effect of cropping structure and crop rotation on some soil properties as demonstrated by results of the international crop rotation experiment at dewitz east germany

Steinbrenner, K.; Smukalski, M.

Archiv fuer Acker- und Pflanzenbau und Bodenkunde 28(10): 611-616


Accession: 005229817

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The long-term influences of 6 different crop rotations with cereal concentration of 40, 60, 80 and 100% [with alfalfa, potatoes and sugar beets] on the contents of organic matter, Nt, P and K and the N, P and K balances is reported. Cropping structure and crop rotation strongly influenced the soil organic matter and Nt contents, but had little or minor effects on the K and P contents, respectively.

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