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Effect of daily exposure to uv a radiation on phenolic content of barley plants

Effect of daily exposure to uv a radiation on phenolic content of barley plants

Anales de la Real Academia de Farmacia 53(4): 658-668

ISSN/ISBN: 0034-0618

The content of phenolic compounds (free, combined and total) during the growth of barley plants (Hordeum distichon L.) exposed to UV-A radiation (355 nm) during 15, 30 and 60 min day-1 was studied. As compared to the control plants, a stimulatory effect on phenolic compounds content was observed. This effect is directly related with the exposure time to UV-A radiation. At the same time, the phenolic compounds content was increased continuously. During the senescence of the plants this content remained practically constant. The fraction of the phenol obtained by acid hydrolysis was more significant in the total content.

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