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Effect of fermented scrap meal on proximate compositions of muscle and liver hematological characteristics and chemical components in blood plasma of rea sea bream chrysophrys major



Effect of fermented scrap meal on proximate compositions of muscle and liver hematological characteristics and chemical components in blood plasma of rea sea bream chrysophrys major



Nippon Suisan Gakkaishi 52(8): 1461-1464



The condition factor, % of organ weight, proximate compositions of liver and muscle, hematological characteristics, chemical components and enzyme activities in blood plasma of red sea bream fed on fermented (F) or fermented-resteamed (FS) scrap meal diet for 8 weeks were compared with those of nonfermented scrap meal (NF) or white fish meal (W) diet group. The condition factor, % of liver, intestine, and heart weights, lipid and glycogen contents in liver of NF group were lower and moisture, protein, and ash contents in liver were higher compared to W group. In blood characteristics of NF group, RBC was lower, but MCV and MCH were significantly higher than those of W group. Besides this, the total protein and cholesterol in blood plasma of NF group were lower, but total bilirubin, GOT, GPT, and TTT were higher than those of W group. These findings suggest that NF group had a macrocytotic hyperchromemia and a slight liver malfunction. On the other hand, no significant differences were found between W group and F or FS group in all of the investigated parameters, except % of heart weight and MCV between F group and W group.

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Accession: 005239020

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