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Effect of the directed selection of hybrids of spring wheat cultivar ostka popularna x cultivar pembina on the different content of protein in grains



Effect of the directed selection of hybrids of spring wheat cultivar ostka popularna x cultivar pembina on the different content of protein in grains



Hodowla Roslin Aklimatyzacja i Nasiennictwo 23(1): 9-18



The content of protein in grains of wheat plants P1 ('Ostka Popularna'), P2 ('Pembina'), F2, F3 and F4 was investigated in 2 series of experiments. A considerable influence of the environmental variability on the level of this feature was found. The heritability in broad sense in generation F2 was 33-41%. The phenotypic correlation between generations F2/F3 was on the level r [correlation coefficient] = 0.38-0.39. Generations F4 of the higher protein content were commonly characterized by a small number of grains per ear (r = -0.30).

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Accession: 005276469

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