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Effects of ethylene on respiration ethylene production and ripening of japanese persimmon diospyros kaki fruit harvested at different stages of development



Effects of ethylene on respiration ethylene production and ripening of japanese persimmon diospyros kaki fruit harvested at different stages of development



Journal of the Japanese Society for Horticultural Science 51(2): 203-209



The effects of 10 ppm ethylene treatment on the respiratory rate, ethylene evolution and ripening of Japanese persimmon (D. kaki) fruits harvested at different stages of development from June to Nov. were investigated at 25.degree. C. The ethylene treatment was applied continuously for 1, 2 and 3 days beginning 1 day after harvest at each stage. All treatments stimulated respiration and induced ethylene production and softening of fruits, regardless of their stages. The treatment was more effective for the fruits at stage 1 than at stage 3. The sensitivity of fruit to ethylene decreased as the fruit matured. The rate of ethylene evolution at the climacteric (or climacteric-like) peak induced by ethylene treatment declined rapidly as the fruit matured. The fruit treated with ethylene softened more rapidly than the untreated fruit. When 1-day treatments with ethylene were repeated every other day on the fruit harvested at stage 3, the fruit showed some response to the first 2-3 treatments, but responded little to the subsequent treatments. In view of its characteristics mentioned above, Japanese persimmon fruit was considered to be a type of fruit which differed from climacteric and non-climacteric fruits.

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Accession: 005302905

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