Effects of water deprivation of flavonic apparatus of leaf blades of 3 species of rosa rosa rugosa rosa lutea rosa stylosa

Tronchet, J.

Annales Scientifiques de l'Universite de Besancon Botanique 3(16): 3-8

1975


Accession: 005333694

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Abstract
Cuttings of plants were left out of water in a relatively dry atmosphere. In R. rugosa and R. lutea only flavonosides of the aerial parts were affected: 1 or 2 kaempferol derivatives were reduced, while quercetin levels increased. In R. stylosa, whose limbs contain only quercetin derivatives, flavonic content was not modified by hydric stress.