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Electrophoretic study of cabbage seed proteins for the purpose of seed cultivar control

Electrophoretic study of cabbage seed proteins for the purpose of seed cultivar control

Doklady Vsesoyuznoi Ordena Lenina i Ordena Trudovogo Krasnogo Znameni Akademii Sel'skokhozyaistvennykh Nauk Imeni V I Lenina (7): 16-19

An electrophoretic method was developed for separating cabbage seed proteins in polyacrylamide gel. The analysis of seed albumins made it possible to reveal intervarietal and intercultivar differences in this protein fraction. It was shown that the spectra of proteins extracted from the seeds, in the presence of a reducing agent, were specific for each cultivar. The method may be used to determine the percentage of the cultivar purity of seeds and the degree of hybridity in the 1st generation hybrids. The seeds of Brassica oleracea, B. oleracea var, capitata, B. oleracea var. sabauda, B. oleracea var. Gemmigere, and B. silvestris were used for the experiments.

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Accession: 005349031

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