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Electrophoretic study of readily soluble proteins in rye seeds in connection with selection for protein content


, : Electrophoretic study of readily soluble proteins in rye seeds in connection with selection for protein content. Fiziologiya i Biokhimiya Kul'turnykh Rastenii 10(6): 577-583

The method of electrophoresis in polyacrylamide gel was used to establish that synthesis of certain fractions of readily soluble proteins in the cereal grain are conjugated to a considerable extent between each other and with the general process of protein accumulation. Such relation permits using electrophoresis of grain proteins for detection and selection of plant forms with high protein content.

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Polimbetova, F.; Mamonov, L.; Seimasaev, S., 1975: Electrophoretic mobility of readily soluble proteins and the content of SH and SS groups in spring wheat from the north of Kazakhstan. Izvestiia Seriia biologicheskaia: 1-5

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