Endogenous level of auxin and iaa oxidase activity as affected by some phenolic acids in cucumber cucumis sativus cultivar long green kalyampur
Sharma, Y.K.; Kaushik, M.P.
Acta Botanica Indica 11(1): 32-35
1982
ISSN/ISBN: 0379-508X Accession: 005358089
Fortnightly spray treatments of caffeic acid and protocatechuic acids, starting from the 2-leaf stage, increased the endogenous IAA level at the time of initiation of flowering. IAA-oxidase activity was inhibited. Similar treatments of m-coumaric acid showed a marked decrease in endogenous IAA level and enhanced IAA-oxidase activity.
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