Evaluation of agronomic and physicochemical characteristics of fine and scented rice varieties

Choudhury, D.; Ghosh, A.K., 1978: Evaluation of agronomic and physicochemical characteristics of fine and scented rice varieties. Indian Journal of Agricultural Sciences 48(10): 573-578

Request PDF Full Text

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Close

Choudhury, D.; Ghosh, A.K., 1978: Evaluation of agronomic nd physico-chemical characteristics of fine and scented rice varieties. In field trials, 62 fine and scented rice cv. were evaluated for grain yield, flowering duration, 1000-grain wt., linear elongation during cooking and other physicochemical characteristics. The grain yield ranged from 0.82 to 2.28 t/ha. The highes...

Tsuzuki, E.M.rinaga, K.S.ida, S., 1977: Studies on the characteristics of scented rice. III. Varietal differences of some carbonyl compounds evolved in cooking scented rice varieties. Bulletin 24 (1) 35-39

Chen, J.J.u; Lu, S., 1998: Studies on the physicochemical characteristics and fine structure of waxy rice varieties. Six waxy rice cultivars, 4 native and 2 brought in from Japan, were grown at the Taichung Agricultural Experimental Station during the second crop season in 1996 and used as test samples. The physicochemical properties, which included the amylose...

Itani, T.; Ando, Y. (Andoh, Y), 1983: Comparison of the and characteristics of scented rice varieties and new and old nonscented rice varieties. II. Endosperm alkali solubility and seed germinability at low temperature. Cultivars of scented rice and old and new cultivars of unscented rice provided the three groups in this study, each containing ten cultivars. Late-heading types of each group tended to have larger values of endosperm alkali solubility than early t...

Vaingankar N.M.; Kulkarni P.R., 1988: Alkaline oxidation value as indicator of adulteration of scented basmati rice with non scented rice varieties. Preliminary studies on alkaline oxidation values of secented and non-secented rice varieties suggested that alkaline oxidation value could be used to detect adulteration of Basmati rice with cheaper and similar non-secented varieties of rice.

Itani, T., 1982: Comparison of the characteristics of scented rice varieties and new and old nonscented varieties. I. Response to nitrogen level at Konosu in 1979. Six scented varieties and four new and four old nonscented varieties were examined. Changes from scented rice to the new nonscented varieties via the old nonscented ones were apparent as follows: development of a shorter culm, higher panicle numbe...

Tsuzuki, E.; Ando, H., 1987: Studies of the characteristics of scented rice xii. protein content and agronomic characters in f 6 and f 7 generations derived from brimful x koshihikari. The purpose of the present investigation was to get the informations on breeding for high protein rice variety. Parents used were a high protein cv. Brimful (Scented rice from Nepal) and a Japanese ordinary rice cv. Koshihikari. A crossing was car...

Tsuzuki, E.; Oshima, F., 1986: Studies on the characteristics of scented rice. XI. Protein content and agronomic characters in the F6 and F7 generations derived from Brimful X Nipponbare. Selected F6 and F7 lines from a cross between the high-protein scented Nepalese variety Brimful and the Japanese variety Nipponbare were studied in the field in 1983 and 1984. Protein content was correlated with culm length in one line, but otherw...

Tsuzuki, E.; Oshima, F., 1986: Studies on the characteristics of scented rice xi. protein content and agronomic characters in f 6 and f 7 generations derived from brimful x nipponbare. The purpose of this investiation was to get the information on breeding for high protein rice variety. Parents used were a high protein variety "Brimful" (scented rice from Nepal) and a Japanese ordinary rice variety "Nipponbare.&qu...

Tsuzuki, E.; Ando, H., 1987: Studies on the characteristics of scented rice. XII. Protein content and agronomic characters in the F6 and F7 generations derived from Brimful X Koshihikari. In the F6 and F7, mean protein content ranged from 10.1 to 12.5% and was similar to that of the F4 and F5 plants; the variance of the F7 was less than that of the F6 and was similar to that of Koshihikari. In the F6, protein content was negatively...