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Evaluation of the milk performance of f 1 cross breds of local black and white cows with holstein friesian bulls



Evaluation of the milk performance of f 1 cross breds of local black and white cows with holstein friesian bulls



Prace i Materialy Zootechniczne (23): 7-16



The value of Holstein-Friesian bulls for improving the milk performance traits in the local Black-and-White cattle was estimated. The F1 crossbreds (Black-and-White .times. Holstein-Friesian), in a herd with an average milk yield of about 4000 kg), were characterized by a production higher by 1126 kg of milk, 38.0 kg of fat, 31.3 kg of protein and 118.1 kg of dry matter. The Holstein-Friesian cattle had a negative effect on the content of milk components. The fat content decreased by 0.17%, protein by 0.16% and dry matter by 0.42%, the mean content of those components in the control (local Black-and-White cattle) group being 4.03%, 3.36% and 12.23%, respectively. The use of Holstein-Friesian cattle for crossing in specialized dairy herds may have a positive influence on the acceleration of the production progress in those herds.

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