EurekaMag.com logo
+ Site Statistics
References:
48,253,228
Abstracts:
22,798,842
+ Resolve Accession
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
Submit PDF Full TextSubmit PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Extensibility strength and tenderness of beef cooked to various degrees


, : Extensibility strength and tenderness of beef cooked to various degrees. Journal of the Science of Food and Agriculture 27(10): 891-901

The response to loading of strips of ox sternomandibularis muscle varies greatly with degree of cooking. In raw or lightly cooked strips a yield point is reached where the myofibrils fail. Within this range, the yield point is independent of degree of cooking, and at 1.4 kg/cm2 is well below the tension which can be developed in the pre-rigor muscle (2.3 kg/cm2). On cooking, the yield point vanishes between 10 and 40 min at 70.degree. C and the strips behave more elastically. This degree of heating coincides with the sharpest change in shrinkage and other properties. By using strips in which the myofibrillar component was destroyed by alkali, and others in which collagen was destroyed by long cooking, an attempt was made to separate the contributions of these components. Between 60-80.degree. C, a fall in connective tissue strength is matched by a rise in myofibrillar strength, maintaining a constant overall value of .apprx. 5 kg/cm2. Both components become more extensible and stretch in unison, until they fail together. After cooking at 100.degree. C, only the myofibrillar component survives (.apprx. 3 kg/cm2). Shear force values are generally in line with these results, but show a dip on cooking at 60.degree. C, due to accelerated aging. Gap filaments may determine the tensile strength of the raw or cooked myofibril.

Order PDF Full Text

Close
Close

Click here to order any other PDF Full Text


Accession: 005432774

DOI: 10.1002/jsfa.2740271002

PDF Full Text: Extensibility strength and tenderness of beef cooked to various degrees


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Other references

Takeno, H.; Maehara, A.; Yamaguchi, D.; Koizumi, S., 2012: A structural study of an organogel investigated by small-angle neutron scattering and synchrotron small-angle X-ray scattering. We investigated structures of 12-hydroxystearic acid (12-HSA) gels in a wide temperature range from the gel to the sol states and the gelation process by means of small-angle neutron scattering (SANS) and time-resolved synchrotron small-angle X-ra...

Oppenheimer, J.; Gerstle, D., 1997: Respiratory diseases and ambient ozone and sulfur dioxide Exposure-response relationships and age-sex differences. American Journal of Epidemiology 145(11 SUPPL ): S35

Fan, X-hong.; Wu, C-hong.; Zheng, Y-ying.; Wang, L-fen.; Huo, N.; Shao, C-ping.; Lu, H-ying.; Xu, X-yuan.; Wei, L., 2014: The difference of IL-28B polymorphisms between hepatitis C patients with and without cryoglobulinemia. To determine whether patients infected with chronic hepatitis C (CHC) show a differential distribution profile of IL-28B polymorphisms according to the presence of concomitant cryoglobulinemia. Sixty-two consecutive CHC patients were enrolled in t...

Wang, Y.; Cone, R.E.; O'rourke, J., 1994: The basal tissue plasminogen activator and PAI-1 activity of aqueous humor. Investigative Ophthalmology & Visual Science 35(4): 1883

Sanchez, R.; Baetens, M.; Van de Casteele, M.; Roovers, M.; Legrain, C.; Glansdorff, N., 1997: Ornithine carbamoyltransferase from the extreme thermophile Thermus thermophilus--analysis of the gene and characterisation of the protein. The ornithine carbamoyltransferase (OTC) gene from Thermus thermophilus was cloned from a lambda-ZAP genomic library. An ORF of 903 bp was found coding for a protein of Mr 33,200. The coding region has a very high overall G+C content of 68.0%. T....

Bogdan, I.A.; Coca, D.; Beynon, R.J., 2009: Peptide mass fingerprinting using field-programmable gate arrays. The reconfigurable computing paradigm, which exploits the flexibility and versatility of field-programmable gate arrays (FPGAs), has emerged as a powerful solution for speeding up time-critical algorithms. This paper describes a reconfigurable com...

Pan, Y.K.; Chen, C.Z.; Wang, D.G.; Zhao, T.G., 2014: Improvement of corrosion and biological properties of microarc oxidized coatings on Mg-Zn-Zr alloy by optimizing negative power density parameters. Corrosion and biological properties of microarc oxidized calcium phosphate (CaP) coatings on Mg-Zn-Zr alloy were improved by optimizing negative power density parameters. Scanning electron microscope (SEM) and X-ray diffractometer (XRD) were emplo...

Salamini, F.M.ggiore, T.L.renzoni, C.S.ressi, G., 1975: Hybrid tomatoes. III. Evaluation of combining ability of 86 varieties. Sementi elette: 21 (4) 3-23

Wright, D. L., 1992: Grain sorghum (Sorghum bicolor (L.) Moench) hybrid response to chloroacetanilide herbicides and herbicide safeners. Field, greenhouse, growth chamber and laboratory studies were performed to investigate sensitivity of 20 grain sorghum hybrids to alachlor or metolachlor safened with flurazole (phenylmethyl 2-chloro-4-(trifluoromethyl)-5-thiazolecarboxylate), oxa...

Gardet G., 1937: Glaciaire du bassin mosellan. Notes on features due to glaciation in the Moselle river basin, France, observed during an excursion of the Scientific Society of Nancy.