EurekaMag.com logo
+ Site Statistics
References:
48,252,460
Abstracts:
22,798,453
+ Resolve Accession
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
Submit PDF Full TextSubmit PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Extension of shelf life of minced beef by storage in vacuum packages with carbon dioxide


, : Extension of shelf life of minced beef by storage in vacuum packages with carbon dioxide. Journal of Food Protection 50(3): 229-233

Beef intended for production of mince (grond beef) was vacuum packed in minced and unminced form and in the presence and absence of solid CO2. Subsequently the meat was displayed using overwrap-type packs to assess its shelf-life as beef mince. The total microbial load was reduced by mincing after storage and this also helped maintain the bloom in overwrap packs. Addition of CO2 markedly reduced growth of aerobic spoilage organisms during storage and during subsequent display. Lactic acid bacteria were affected less than aerobes but levels of CO2 above 2 g/kg of meat slowed their growth in the vacuum packages but not in overwrap packs. Overall, CO2 addition helped maintain the bloom of the meat and reduced total microbial numbers. It thus reduced the adverse effects of storage in vacuum packages and could produced a product more stable, during display, than the fresh meat.

(PDF 0-2 workdays service)

Order PDF Full Text

Close
Close

Click here to order any other PDF Full Text


Accession: 005432839

PDF Full Text: Submit


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Other references

Uotani, I.; Matsuzaki, K.; Makino, Y.; Noda, K.; Inamura, O.; Horikawa, M., 1981: Food habits of larvae of tunas and their related species in the area northwest Australia. Bulletin of the Japanese Society of Scientific Fisheries, 479: 1165-1172

Babers, F. H.; Eoan, C. C., 1954: The Dehydrochlorination of DDT by resistant Cockroaches. Experiments were carried out to determine whether cockroaches (Blattella germanica (L.)) of a Texas strain highly resistant to chlordane and somewhat so to certain other insecticides could dehydro-chlorinate DDT faster than a susceptible strain. T...

Arup Chattopadhyay, 2001: Growth stability and equity in agriculture. A quantitative analysis. The book examines the agricultural performance of West Bengal state, India, during the Left Front Government (LFG) regime (1977-78 to 1994-95) vis-a-vis the pre-LFG regime (1957-58 to 1976-77) in terms of agricultural growth and stability. It also...

Miller B.E., 1969: Abundance of cottontails and their fleas at red bluff ranch new mexico usa. Journal Of Wildlife Management: 422-424

Shea E.M., 1989: The concepts of health of young inuit adolescents. Musk-Ox (37): 168-174

Gorski R.A., 1988: Sexual differentiation of the brain mechanisms and implications for neuroscience. Easter, S S Jr , K F Barald And B M Carlson (Ed ) From Message to Mind: Directions in Developmental Neurobiology X+368p Sinauer Associates, Inc : Sunderland, Massachusetts, Usa Illus 256-271

Liutkus, D.; Valette, M.; Bourez, J. M.; Ajana, F.; Alfandari, S.; De La Tribonniere, X.; Gerard, Y.; Mouton, Y., 1996: Influence of the use of condoms on the evolution of HIV infection in 16 female patients. ELEVENTH INTERNATIONAL CONFERENCE ON AIDS [Author] Eleventh International Conference on AIDS, Vol Two One world: One hope : 329

Mrfat Vukelic, S.; Tomic, Z.; Lazarevic, D.; Petrovic, M. M.; Pudlo, V., 2003: Floristic composition as quality parameter of meadow associations of Sjenica-Pester plateau. Results of floral investigation of two meadow associations (Agrostetum vulgaris and Festuco and Agrostetum) and determination of their quality based on results were presented in this paper. Their stands were investigated in 6 locations. Due to ant...

Wocior, S., 1975: Studies on certain aspects of flowering and fruiting biology of sour cherries. Part I. Observations on fruit fall. The course and intensity of fruit fall 7-27 days after full bloom were studied over 3 years in 5 cherry cvs with different degrees of self-fertility and flowering times. Three phases of fruit fall were observed of which the first 2 had the greates...

Shao-Yuqin; Zhao-Ji; Liu-Zhongling; Zhang-Haijun; Baoyin-Taogetao, 2006: Effects of mowing frequency on soil microbial quantity and plant underground biomass in Leymus chinensis steppe. The study showed that through 17 years of mowing, the soil microbial quantity and underground plant biomass in the Xilinguole Leymus chinensis steppe of Inner Mongolia were decreased with increasing mowing frequency. Based on the variation of soi...