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Flavonol glycosides of mugwort artemisia vulgaris tarragon artemisia dracunculus and absinth artemisia absinthium


Flavonol glycosides of mugwort artemisia vulgaris tarragon artemisia dracunculus and absinth artemisia absinthium



Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 174(3): 211-215



The following flavonol 3-O-glycosides of the leaves of mugwort (A), tarragon (B) and absinth (C) were isolated by preparative paper and TLC: kaempferol 3-rhamnoglucoside in B, quercetin 3-glucoside in A and C, quercetin 3-rhamnoglucoside (rutin) in A, B and C, isorhamnetin 3-glucoside and 3-rhamnoglucoside in C and probably in A, patuletin 3-glucoside and 3-rhamnoglucoside in B and C, and spinacetin 3-glucoside and 3-rhamnoglucoside in C.

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