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Free sugars and non starchy polysaccharides of finger millet eleusine coracana pearl millet pennisetum typhoideum foxtail millet setaria italica and their malts



Free sugars and non starchy polysaccharides of finger millet eleusine coracana pearl millet pennisetum typhoideum foxtail millet setaria italica and their malts



Food Chemistry 20(4): 253-262



The aqueous ethanol extractable sugars and non-starchy polysaccharides of finger millet, pearl millet, foxtail millet and their malts were isolated and characterised. In comparison with native millets, the malted samples contained significantly higher levels of free sugars (glucose, fructose and maltose) and water-soluble non-starchy polysaccharides (WSNSP). The WSNSP isolated from malted samples were richer in hexoses than pentoses. The yield, as well as the qualitative and quantitative sugar profiles of the hemicellulosic polysaccharides, showed little variation between native and malted millets.

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