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Genetic analysis of the protein content in the grain of spring wheat hybrids



Genetic analysis of the protein content in the grain of spring wheat hybrids



Tsitologiya i Genetika 10(5): 450-454



Heterosis, variability and hereditability of the protein content in grain as well as the character of F2 hybrids were investigated. The genetic effect in selection and the degree of genotypic improvment of the progeny by the protein level were determined.

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Accession: 005511564

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