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Glyco proteins in the skin mucus of the char salmo alpinus part 2 production of mucus after death of fish

Wold, J.K.; Selset, R.

Comparative Biochemistry and Physiology B 61(2): 271-273

1978

ISSN/ISBN: 1096-4959
Accession: 005530429
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Char skin mucus was collected at successive time intervals (0-2, 3-5 and 6-8 h) after fish death. The 3 fractions obtained varied significantly with gel chromatography analysis in solubility properties and chemical composition. At least some of the mucin glycoprotein of the 6-8 h mucus sample was secreted as incomplete glycoprotein molecules.

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Related References

Wold, J.K.; Selset, R. 1978: Glycoproteins in the skin mucus of the char (Salmo alpinus L.)- Ii Production of mucus after death of fish Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 61(2): 271-273
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