Section 6
Chapter 5,531

Glyco proteins in the skin mucus of the char salmo alpinus part 2 production of mucus after death of fish

Wold, J.K.; Selset, R.

Comparative Biochemistry and Physiology B 61(2): 271-273


ISSN/ISBN: 1096-4959
Accession: 005530429

Download citation:  

Char skin mucus was collected at successive time intervals (0-2, 3-5 and 6-8 h) after fish death. The 3 fractions obtained varied significantly with gel chromatography analysis in solubility properties and chemical composition. At least some of the mucin glycoprotein of the 6-8 h mucus sample was secreted as incomplete glycoprotein molecules.

PDF emailed within 1 workday: $29.90