+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Growth conditions enzymes and wood decay of a wild strain and some homokaryons and dikaryons of the mushroom lentinus edodes shii take

Growth conditions enzymes and wood decay of a wild strain and some homokaryons and dikaryons of the mushroom lentinus edodes shii take

Material und Organismen 22(4): 237-256

ISSN/ISBN: 0025-5270

In view of other growth conditions of the mushroom Lentinus edodes (Shii-take), spores of a fruitbody of a wild strain were cultured to 11 homokaryons and these bred by intra-stock breeding to 11 dikaryons. The 22 strains were compared with the wild strain regarding growth behaviour, enzymes and wood decay. Homokaryons grew more slowly than dikaryons and yielded a thicker mycelium. Some dikaryons grew faster than the wild strain (6.5 mm/d) and produced more mycelial dry matter.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 005539437

Download citation: RISBibTeXText

Related references

Growth conditions, enzymes and wood decay of the edible 'shiitake' mushroom (Lentinus edodes) which grows on wood, and some of its homo- and dikaryons. Material und Organismen 22(4): 237-255, 1987

Changes in some chemical characteristics in shii take mushroom during modified atmosphere packaging storage and on exposure to air studies on the preservation of shii take mushroom lentinus edodes bark sing. at producer farm part ii. Journal of the Japanese Society for Food Science and Technology (Nippon Shokuhin Kogyo Gakkaishi) 34(12): 834-839, 1987

Mushroom worker's lung. Detection of antibodies against Shii-take (Lentinus edodes) spore antigens in Shii-take workers. Journal of Occupational Medicine.: Official Publication of the Industrial Medical Association 34(11): 1097-1101, 1992

Variation in removal of wood components of fagus crenata during decay by monokaryons and dikaryons of lentinus edodes. Reports of the Tottori Mycological Institute (26): 37-45, 1988

Biological and enzymatic variation in strains of the cultivated mushroom shii take lentinus edodes. Angewandte Botanik 63(1-2): 55-66, 1989

Extrinsic allergic alveolitis caused by the inhalation of spores of the Shii-Take mushroom (Lentinus edodes). Atemwegs und Lungenkrankheiten 15(6): 233-234, 1989

Studies on the preservation of shii-take mushroom (Lentinus edodes (Bark) sing) at producer farm. Shokuhin Sogo Kenkyujo kenkyu hokoku = Report of National Food Research Institute: (48) 9-14, 1986

Mineral and amino acid contents of the edible, cultivated mushroom shii-take (Lentinus edodes). Zeitschrift fur Lebensmittel Untersuchung und Forschung 201(1): 17-19, 1995

Provocation tests in patients with extrinsic allergic alveolitis working with the mushroom shii take lentinus edodes. European Respiratory Journal 1(Suppl. 2): 296S, 1988

Myco antagonists to shiitake mushroom lentinus edodes inside bed logs part 1 morphological characters of cephalosporium spp and phialophora lignicola and antagonistic effects against the mycelial growth of lentinus edodes. Reports of the Tottori Mycological Institute (8): 1-10, 1970

Study on the sawdust cultivation of Lentinus edodes. (I.) Mushroom productivities and qualities of Lentinus edodes depending on sawdust media conditions. FRI Journal of Forest Science Seoul 51: 101-109, 1995

Effect of olive oil mill waste waters on the edible and medicinal mushroom Lentinus edodes (Berk.) Sing. growth and lignin degrading enzymes. International Journal of Medicinal Mushrooms 4(2): 85-93, 2002

Genetic diversity and strain-typing in cultivated strains of Lentinula edodes (the shii-take mushroom) in Japan by AFLP analysis. Mycological Research 106(1): 34-39, 2002

Note. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues / Nota. Cultivo del hongo shiitake (Lentinus edodes) en residuos lignocelulosicos. Food Science and Technology International 6(2): 123-128, 2000

Bioactive substrates of shii-take (Lentinus edodes). Mikologiai Kozlemenyek 31(1-2): 111-116, 1992