EurekaMag
+ Translate
+ Most Popular
Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
N.Z. range management guidelines. 2. Design of grazing management systems for tussock country
A case of lipoma of the esophagus
A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
Life history of the coronate scyphozoan Linuche unguiculata (Swartz, 1788)
Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
The formation of the skeleton. I. Growth of a long bone. 1st appearance of a center of calcification
Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
Bright lights, big noise. How effective are vehicle warning systems?
Ein Plesiosaurier-Rest mit Magensteinen aus mittlerem Lias von Quedlinburg
Incidence of Chlamydia trachomatis in patients with sterility
Monster soup: the microscope and Victorian fantasy
Preliminary tests with residual sprays against poultry lice
Duration of the life of plants in phylogeny

Influence of whole meal granularity on analysis of hard red spring wheat for protein and moisture by near ir reflectance spectroscopy


Influence of whole meal granularity on analysis of hard red spring wheat for protein and moisture by near ir reflectance spectroscopy



Cereal Chemistry 55(6): 1014-1037



ISSN/ISBN: 0009-0352

Granulation of a wheat whole meal embodies mean particle size and particle size distribution. Granulation affects the accuracy and precision of testing of wheat and other grains for protein and moisture by means of near-IR reflectance spectroscopy (NIRS). The grinding procedure and the moisture and protein levels of the wheat before grinding principally affect the granulation itself. Some of these factors are nonlinear in influence. This article describes the manner in which granularity, moisture and protein levels influence the accuracy and precision of NIRS protein and moisture testing of hard red spring wheat. Calibration practices minimize errors caused by these factors.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 005695930

Download citation: RISBibTeXText

Related references

Determination of protein and moisture in hard red spring wheat by near-infrared reflectance spectroscopy. Influence of degrading factors, dockage, and wheat variety. Cereals Food World 26(3): 124-126, 1981

The determination of protein and moisture in HRS wheat by near-infrared reflectance spectroscopy. II. Influence of degrading factors, dockage and wheat variety. Cereal Foods World 24(9): 460, 1979

Measuring of heat damage protein in hard red spring hrs wheat by near ir reflectance analysis. Cereal Foods World 33(8): 665, 1988

Effect of wheat moisture content on meal apparent particle size and hardness scores determined by near-infared reflectance spectroscopy. Cereal Chemistry 75(3): 386-391, 1998

Moisture protein and hardness measurement in whole grain hard red wheat using a standard near ir reflectance analyzer. Cereal Foods World 31(8): 610, 1986

Determination of protein and moisture in ground wheat by near ir reflectance spectroscopy. Irish Journal of Food Science and Technology 7(2): 135-146, 1983

The determination of protein and moisture in HRS wheat by near-infrared reflectance spectroscopy. Cereal foods world 24(9): 459, 1979

Determination of protein and moisture in ground wheat by near infra-red reflectance spectroscopy. Irish journal of food science and technology(2): 135-146, 1983

Yield and protein content of hard red spring wheat under conditions of high temperature and low moisture. Jour Agric Res 47(3): 129-147, 1933

Estimate of moisture and protein content in whole grains of bread wheat (T. aestivum L.) by near infrared reflectance spectroscopy. Italian Journal of Food Science 6(1): 95-102, 1994

Influence of temperature on estimation of protein and moisture in wheat by near ir reflectance. Cereal Chemistry 59(6): 473-477, 1982

Analysis of oilseeds for protein oil fiber and moisture by near ir reflectance spectroscopy. Journal of the American Oil Chemists' Society 65(10): 1627-1634, 1988

Rapid analysis of oats for moisture and protein by near infrared reflectance spectroscopy. Irish Journal of Food Science and Technology 14(2): 85-94, 1990

Analysis of protein and moisture contents in pea (Pisum sativum L.) using near-infrared reflectance spectroscopy. Korean Journal of Crop Science 43(2): 101-104, 1998

Rapid determination of moisture in grain. II. Calibration and comparison of electrical moisture meters with vacuum oven for hard red spring wheat. Canadian Jour Res 11(4): 409-447, 1934