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Laboratory food extrusion the design of a horizontally split barrel



Laboratory food extrusion the design of a horizontally split barrel



Journal of Food Science 45(2): 224-227



An extruder barrel was designed and constructed of 2 identical half-barrel joined along a horizontal axis. This arrangement allows a rapid disassembly to expose, with minimum disruption, the barrel's contents. Phase transition zones can be identified, measured and photographed; they varied with the process conditions. This novel split-barrel greatly facilitates the study of internal events during food extrusion.

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Accession: 005787923

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