Large and small starch granules in wheat are they really different?

Meredith, P.

Starch 33(2): 40-44

1981


ISSN/ISBN: 0038-9056
DOI: 10.1002/star.19810330202
Accession: 005793052

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 0-6 h
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

Abstract
Investigations of the starch granules of wheat throughout their development suggest that there are 2 distinct populations of granules that are initiated at separate stages of kernel development. Work with the Coulter Counter particularly supports this idea, but it is also in agreement with results of light microscopy, EM and chemical analysis.

Large and small starch granules in wheat are they really different?