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Nutritional quality of tofu from soy milk and blends of soy milk sunflower seed milk and skim milk


Nutritional quality of tofu from soy milk and blends of soy milk sunflower seed milk and skim milk



Nutrition Reports International 25(3): 519-524



ISSN/ISBN: 0029-6635

The approximate nutrient analyses of tofus revealed that soy + skim milk (60 + 40) contains the highest total protein (52.28%, dry wt basis) when compared to soy tofu (47.38%) or soy + sunflower seed milk (44.27%) or soy + sunflower and milk + skim milk (49.17%). The computed amino acid pattern of different tofus showed higher or equivalent amounts of all the essential amino acids compared to the Food and Agriculture Organization standards. The PER [protein efficiency ratio] of the 4 diets [given to rats] namely, casein (control) and tofus of soy 100%, soy + skim milk (60 + 40) and commercial paneer, were 2.45, 1.87, 2.01 and 2.14, respectively. Analysis of variance showed no significant difference among the PER of the diets.

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Accession: 006008971

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