On the nutritional physiological properties of fish frying fats part 1 effect of frying on chemical composition and food efficiency
Lang, K.; Von-Jan, E.H.; Henschel, J.
Zeitschrift fuer Ernaehrungswissenschaft 9(4): 363-387
1969
Accession: 006029397
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Lang, K.; von Jan, E.H.; Henschel, J. 1969: Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency Zeitschrift für Ernahrungswissenschaft 9(4): 363-387Lang, K.; Jan, E.H.V.; Henschel, J. 1969: Nutritional properties of fish-frying fats. 1. Effect of frying on chemical composition and feed efficiency Ztschr. Ernahrungswiss 9: 363-387
Fuhr, J.; Jan, E.H. von; Henschel, J.; Strauss, H.J.; Billek, G.; Lang, K. 1975: Nutritional and physiological properties of frying fats. 7. Effect of frying fats on lipid metabolism and the fatty acid composition of the body fats Zeitschrift fur Ernahrungswissenschaft 14(3): 175-183
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Lang, K. 1978: Nutritional and physiological properties of deep-frying fats Zeitschrift fur Ernahrungswissenschaft (Suppl 21): 61
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