Organo chlorine pesticide residues in tea and coffee

Blumenthal, A.; Cerny, M.

Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 67(4): 515-520

1976


Accession: 006043613

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Abstract
The chlorinated pesticide residues in different sorts of tea (including chamomile and peppermint) and water infusions of tea are reported. The same residues were determined in coffee before and after roasting. [BHC and DDT and metabolites were found in comparatively large amounts.].