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Plasma cholesterol and tri glycerides in men with added eggs in the diet


Nutrition Reports International 14(3): 249-260
Plasma cholesterol and tri glycerides in men with added eggs in the diet
The effect of dietary cholesterol, (as eggs), superimposed on an otherwise normal diet was followed weekly for 6 wk in 15 young men age 20-30 yr, in 25 young men (age 20-30, and in 21 middle-age men (age 41-66), over an 8 wk period. The young men ingested 2 eggs/day and the middle aged men ate 1 egg/day in addition to their usual diets. The cholesterol and triglyceride levels were measured twice during a 2 wk control period prior to the experimental period, weekly during the experimental period and twice during a 2 wk eggless control period at the end of the test. No significant changes in the plasma cholesterol or triglycerides values were observed after the 6 and 8 wk periods on extra eggs, compared to either of the 2 control periods.


Accession: 006128400



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