+ Site Statistics
+ Resolve Accession
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
Submit PDF Full TextSubmit PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Preparation of high protein curd from field peas pisum sativum

, : Preparation of high protein curd from field peas pisum sativum. Journal of Food Science 48(2): 375-377

Field peas were investigated as an alternative to soybeans to produce a high protein curd which resembles tofu. Yield, texture, color, proximate composition and sensory evaluation of both curds were compared. The yields of total curd from pea flour and soybeans were 13.6 and 39.8%, respectively, with protein yields of 43.0 and 55.5%. Amino acid composition of the pea curd compared quite closely to that of the soybean curd. Addition of gluten improved the S amino acid profile but reduced the lysine content. Flavor of the pea and soybean curds was rated similar, but texture and color of the pea curd was scored lower (P < 0.05). Gluten modified the texture and the color of the curds.

(PDF 0-2 workdays service)

Order PDF Full Text


Click here to order any other PDF Full Text

Accession: 006173215

PDF Full Text: Submit

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Other references

Delemos R.A.; Gerstmann D.R.; Coalson J.J., 1992: Tidal ventilation protects the premature baboon lung against pulmonary oxygen toxicity. American Review of Respiratory Disease 145(4 PART 2): A346

Edamatsu H.; Kawasaki M.; Suga N., 1989: Distribution of combination sensitive neurons in the ventral fringe area of the auditory cortex of the mustached bat. Journal of Neurophysiology (Bethesda) 61(1): 202-207

Tanila, H.; Shapiro, M. S.; Eichenbaum, H. B., 1996: Discordance within ensembles of CA1 and CA3 cells in coding for spatial relationships. Society for Neuroscience Abstracts 22(1-3): 430

Murphy, W. J.; Fletchall, O. H.; Peters, E. J., 1964: Weed control in seedling grasses with some phenoxy compounds. 13: 1649. A further field trial is reported with phenoxy herbicides applied post-em. to Poa pratensis, Dactylis glomerata, Festuca arundinacea and Phleum pratense sown in spring . The materials used were 2, 4-D ethyl ester and the dimethylamine sa...

Birkin, Frank, 2003: Ecological accounting: New tools for a sustainable culture. Ecological accounting is concerned with providing information to assist managers with performance appraisal, control, decision-making and reporting for an organisation or region. It is based on ecological concepts and on ecological measures and va...

Fouque, A., 1980: Flowering of citrus in the lower Ivory Coast. Fruits 35(1): 51-54

Strauss B.S.; Larson K.; Sagher D.; Rabkin S.; Shenkar P.; Sahm J., 1985: In vitro models of mutagenesis. Huberman, E (Ed ) Carcinogenesis: A Comprehensive Survey, Vol 10 The Role Of Chemicals And Radiation in The Etiology Of Cancer; Meeting, Oak Brook, Ill , Usa, Aug 26-29, 1984 Xxi+538p Raven Press: New York, N Y , Usa Illus 481-494

Santiago, Noemi; Haas, Susan; Baughman, Robert A., 1995: Vehicles for oral immunization. Powell, M F [Editor], Newman, M J [Editor] Pharmaceutical Biotechnology, Vol 6; Vaccine design: The subunit and adjuvant approach 413-438

Kubicek, Cp; Rohr, M., 1978: The role of the tricarboxylic acid cycle in citric acid accumulation by Aspergillus niger. European journal of applied microbiology and biotechnology: (4) 263-271

Namba M.; Hazama S., 1976: Effect of rifampicin for leprosy comparative study with several doses and intervals of administration. International Journal of Leprosy & Other Mycobacterial Diseases 44(1/2): 198