EurekaMag.com logo
+ Site Statistics
References:
53,517,315
Abstracts:
29,339,501
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Preparation of quick cooking rice products using a centrifugal fluidized bed



Preparation of quick cooking rice products using a centrifugal fluidized bed



Journal of Food Science 41(5): 1177-1179



A process was described that utilizes a centrifugal fluidized bed [CFB] in the critical drying step to produce dry forms of quick-cooking rice products using a minimum number of treatment steps. The process is very flexible and applicable to all rice varieties and grain sizes (long, medium, short and wild). High heat transfer rates used in the CFB drier result in a 5 min drying cycle with control of texture and rehydration characteristics.

(PDF 0-2 workdays service: $29.90)

Accession: 006173755

Download citation: RISBibTeXText



Related references

Application of a continuous centrifugal fluidized bed drier to the preparation of quick-cooking rice products. Journal of food science 44(1): 248-250, 1979

Preparation of a quick cooking brown rice product using a centrifugal fluidized bed drier. Journal of Food Science 45(4): 1080-1081, 1980

Preparation of improved quick cooking rice. Nahrung 39(2): 124-131, 1995

Studies on the preparation of dehydrated quick-cooking rice. Philippine J Sci 94(3): 321-328, 1965

Homestyle quick-cooking rice meal products. International Journal of Food Sciences and Nutrition 53(1): 65-77, 2002

Preparation and evaluation of quick-cooking raw-milled and parboiled rice. Assiut Journal of Agricultural Sciences 22(4): 103-123, 1991

Method of processing rice to provide a quick-cooking rice. Official Gazette of the United States Patent & Trademark Office Patents 1215(2): 1743, Oct 13, 1998

Quick-cooking rice. Rice Chemistry and Technology: 81-399, 1972

Quick cooking rice. Rice production and utilization edited by Bor S Luh: 589, 1980

Production of quick-cooking rice. 1970

Quick cooking rice processes. 1974

Quick-cooking brown rice. Agricultural research US Department of Agriculture Science and Education Administration 29(2): 16, 1980

New process for quick cooking rice. Agricultural research 24, ie 25 (10) 9, 1977

Microwaves for quick-cooking rice. Cereal Sci Today 13(5): 203-206, 1968

Quick cooking barley and process for preparation. Official Gazette of the United States Patent & Trademark Office Patents 1180(1): 299, Nov 7, 1995