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Preparation of silica agarose beads for gel chromatography



Preparation of silica agarose beads for gel chromatography



Journal of Chromatography 128(1): 125-131



When agarose is mixed with colloidal silica, beads containing a large proportion of agarose and a minor amount of silica are formed. The beads are stabilized and remain spherical by addition of polyethylene glycol and polyvinylpyrrolidone. They can be used for gel chromatography of proteins and polysaccharides.

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Accession: 006173862

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