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Preparation of uromol a urea molasses complex and its rate of breakdown in vitro

Preparation of uromol a urea molasses complex and its rate of breakdown in vitro

Indian Journal of Animal Sciences 49(12): 970-972

Uromol, a product of urea and molasses (1:9 wt/wt), was prepared by heating the 2 constituents at 110.degree. C. This product contained bound urea as assayed by urease enzyme. Maximum binding of urea (50%) was observed when urea and molasses were heated for 25 min. In vitro study showed that the rate of release of ammonia from uromol was slow and that its hydrolysis started after 6 h of incubation.

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Accession: 006174143

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