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Production and processing of goat milk

Production and processing of goat milk

Biuletyn Informacyjny Instytut Zootechniki 25(3-4): 45-60

The world production of goat milk in 1980 was estimated at 7,241 mln ton, of which 1,975 mln ton/27.3%/falls on the developed countries, and it was obtained from as little as 5.6% of world goat population. Goat milk is mostly utilized as drinking milk, dairy products and feed, the most important dairy products being skimmed milk, fortified milk, flavoured milk, milk powder, condensed milk as well as yoghurt, frozen yoghurt, ice-cream, butter and cheese. This paper contains an extensive description of technology of goat-milk production and processing. Of great significance for the patients suffering from allergic diseases is a possibility to eliminate allergic activity of cow's milk proteins by adding 4/5 of goat milk. At present an increased demand for goat-milk cheeses and other dairy products can be observed in the world market.

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Accession: 006190223

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