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Requirement of high concentration of organic substances by bacteria isolated from kusaya brine

Fujii, T.

Nippon Suisan Gakkaishi 43(5): 609-610

1977

ISSN/ISBN: 0021-5392
Accession: 006317858
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In the course of a microbiological study on kusaya (dried mackerel) fermentation, many strains of bacteria from the kusaya brine which contained organic substances in very high concentration were isolated. The growth response of the isolated bacteria to different concentrations of peptone and bonito extract in media was studied. Results showed that these bacteria required high concentrations of these organic substances.

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Related References

Fujii, T. 1977: Studies on kusaya part 1 comparison of composition of kusaya brine at niijima and oshima islands Nippon Suisan Gakkaishi 43(5): 517-522
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