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Role of lipid in butylated hydroxyanisole resistance of listeria monocytogenes

Role of lipid in butylated hydroxyanisole resistance of listeria monocytogenes

Zentralblatt fuer Bakteriologie Mikrobiologie und Hygiene Series A 258(1): 42-50

The lipid content of L. monocytogenes 5214m was increased by successive subculturing in a glycerol medium. Fattened cells showed considerably greater resistance to butylated hydroxyanisole (BHA). Polar lipids and fatty acid composition of 4 cultures with different BHA sensitivity were analyzed. They are basically similar but the resistant cultures had a lower percentage of unsaturated and anteiso to saturated and iso fatty acids.

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Accession: 006351436

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