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Scanning electron microscopy of maturing triticale wheat and rye



Scanning electron microscopy of maturing triticale wheat and rye



Cereal Chemistry 55(1): 66-76



Kernels of wheat, rye and triticale that were harvested at different stages of maturity were viewed with a scanning electron microscope. Changes in the pericarp, aleurone and endosperm regions of the kernels were observed for the last 4 wk of kernel development. Complete collapse of all pericarp tissues was the only indication of abnormal development in the maturation of triticale. Observed changes in the endosperm and aleurone layers of triticale proceeded as in maturing wheat and rye.

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