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Specifics of soil strains of budding bacteria of the genus hyphomicrobium



Specifics of soil strains of budding bacteria of the genus hyphomicrobium



Biologicheskie Nauki (Moscow) (6): 71-75



Of 13 strains of Hyphomicrobium isolated from different soils, 10 can be related to H. vulgare. They use methanol, methylamine and acetate. Strain G10 does not use methylamine and strains G11-G13 do not use methanol; the systematic position of these strains is obscure. All strains examined do not grow on meat broth, blood or serum media. The G + C content in the DNA these strains varies from 56.6-70.0 mol%. All strains contain common antigens but differ in antigenic structure.

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Accession: 006459243

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