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Studies on gamma crystallin from cattle lens cortex the modified fractionation and some properties of the 3 major protein fractions ii iii and per iodic acid shiff positive fraction f


Studies on gamma crystallin from cattle lens cortex the modified fractionation and some properties of the 3 major protein fractions ii iii and per iodic acid shiff positive fraction f



Nippon Ganka Gakkai Zasshi 86(4): 329-332



ISSN/ISBN: 0029-0203

The modified fractionation of cattle lens cortex .gamma.-crystallin, which is associated with carbohydrate, was carried out by phenol-sulfuric acid reaction followed by gel filtration and ionic exchange DEAE and SP-Sephadex column chromatographies. Two major protein fractions, II and III were followed by fraction I and 6 minor fractions all showed positive PAS [periodic acid-Schiff] reaction on polyacrylamide gel electrophoresis. The minor fraction clearly demonstrated positive PAS protein bands; these corresponded to the major protein bands of fraction II and III.

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Accession: 006507394

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