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Studies on the tissue culture of swertia japonica iii. glycosylation of naringenin in cultured cells



Studies on the tissue culture of swertia japonica iii. glycosylation of naringenin in cultured cells



Shoyakugaku Zasshi 40(1): 40-43



Studies were conducted on the glycosylation of naringenin in Swertia japonica cultured cells in a medium containing a sugar selected from sucrose, D-glucose, D-galactose, D-fructose, D-xylose and L-rhamnose. Two glycosylation products were isolated equally from the cells cultured with any of those sugars, and were identified as naringenin 7-O-.beta.-D-glucoside and naringenin 7-O-.beta.-gentiobioside. The time course changes in the glycoside production by the cells cultured in sucrose- and L-rhamnose-containing media were determined by high-performance liquid chromatography.

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Accession: 006522517

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