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The amino acid sequence of salmon oncorhynchus gorbuscha insulin


Biokhimiya 52(2): 247-254
The amino acid sequence of salmon oncorhynchus gorbuscha insulin
Crystalline insulin of salmon was reduced and carboxymethylated. The purified chains were subjected to enzymatic hydrolysis with trypsin and chymotrypsin. The hydrolysates were fractionated by reverse-phase chromatography at moderate (B-chain) and high (A-chain) pressure. The peptides thus obtained were analyzed by the Edman method in dansyl modification. The A-chain of insulin was shown to contain 21 amino acid residues with N-terminal glycine and C-terminal asparagine, while the B-chain-29 residues with alanine and lysine as N- and C-terminal amino acids, respectively.


Accession: 006599330



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