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The amino acid sequence of salmon oncorhynchus gorbuscha insulin

The amino acid sequence of salmon oncorhynchus gorbuscha insulin

Biokhimiya 52(2): 247-254

Crystalline insulin of salmon was reduced and carboxymethylated. The purified chains were subjected to enzymatic hydrolysis with trypsin and chymotrypsin. The hydrolysates were fractionated by reverse-phase chromatography at moderate (B-chain) and high (A-chain) pressure. The peptides thus obtained were analyzed by the Edman method in dansyl modification. The A-chain of insulin was shown to contain 21 amino acid residues with N-terminal glycine and C-terminal asparagine, while the B-chain-29 residues with alanine and lysine as N- and C-terminal amino acids, respectively.

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