Section 7
Chapter 6,600

The analysis of amino acids in fruit juices by high performance liquid chromatography

Chaytor, J.P.

Journal of the Science of Food and Agriculture 37(10): 1019-1026


ISSN/ISBN: 0022-5142
DOI: 10.1002/jsfa.2740371010
Accession: 006599862

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A method is described for the rapid determination of amino acids in liquid foods by high-performance liquid chromatography (h.p.l.c.). The method has proved itself simple and reliable in use and is intended to provide amino acid profiles within 30-40 min of receipt of sample. Method assessment is discussed and the results obtained on typical processed foods are presented.

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