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The diagnosis of salmonellae bacteria staphylococcus aureus and clostridium perfringens in foodstuffs


Khigiena i Zdraveopazvane 30(5): 75-78
The diagnosis of salmonellae bacteria staphylococcus aureus and clostridium perfringens in foodstuffs
The methods for determination of salmonellae bacteria, S. aureus and C. perfringens in foodstuffs have been evaluated, that had been standardized according to BSS, CMEA and WHO as well as some additional tests for their diagnostics.

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Accession: 006628465



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