+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

The effect of environmental conditions on the chemical composition of soybean seeds deactivation of trypsin inhibitor and effect of microwave on some components of soybean seeds



The effect of environmental conditions on the chemical composition of soybean seeds deactivation of trypsin inhibitor and effect of microwave on some components of soybean seeds



Food Chemistry 29(4): 269-274



The effects of microwave treatment are investigated on trypsin inhibitor activity (TIA) and chemical composition of soybean seeds. TIA could be largely destroyed by microwave treatment; concentrations of water-soluble protein and lysine were also determined.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 006642892

Download citation: RISBibTeXText

DOI: 10.1016/0308-8146(88)90041-6


Related references

The effect of environmental conditions on the chemical composition of soybean seeds relationship between the protein oil carbohydrate and trypsin inhibitor content. Food Chemistry 29(3): 221-232, 1988

The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity. Acta Alimentaria 34(1): 23-31, 2005

Quality of soybean seeds grown in Japan. 12. Influence of seeding time and planting density on yield, weight of 100 seeds, and chemical composition of soybean seeds. Shokuhin Sogo Kenkyujo kenkyu hokoku = Report of National Food Research Institute: (49) 29-38, 1986

Quality of soybean seeds grown in japan part 12. influence of seeding time and planting density on yield weight of 100 seeds and chemical composition of soybean seeds. Report of National Food Research Institute (49): 29-38, 1986

Physiological response of different soybean varieties to mineral fertilizers ii. effect of npk on chemical composition of soybean seeds. Annals of Agricultural Science 31(2): 1133-1142, 1986

Influence of fertilizer and planting density on chemical composition of soybean seeds 2. protein oil carbohydrate and ash content in summer soybean seeds. Report of National Food Research Institute (35): 42-47, 1979

Quality of soybean seeds grown in japan part ii. effect of seeding method ridging and side dressing on chemical composition of the seeds. Report of National Food Research Institute (48): 28-35, 1986

Effect of tissue destruction of soybean seeds on the inactivation of trypsin-inhibitor by heating in water. Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 48(6): 416-421, 2001

Effect of fermentation by lactic acid bacteria from soybean seeds on trypsin inhibitor (TI) activity. Food Microbiology 9(3): 245-249, 1992

Comparative studies on the trypsin inhibitor activity in soybean seeds and soybean products. Bulgarian Journal of Agricultural Science 5(4): 635-639, 1999

The effect of ecological conditions on physical and chemical properties of soybean seeds. Arh. poljopr. Nauke. 19: 66, 17-29. Bibl. 11, 1966

The effect of soybean purple blotch on growth yield and some chemical components of seeds (preliminary report). Annual Report of the Society of Plant Protection of North Japan (31): 64-66, 1980

Quality of soybean seeds grown in Japan. II. Effect of seeding method, ridging and side-dressing on chemical compositionof the seeds. Shokuhin Sogo Kenkyujo kenkyu hokoku = Report of National Food Research Institute: (48) 28-35, 1986

Effect of pre sowing gamma irradiation of soybean seeds on grain chemical composition of the progeny. Izvestiya Akademii Nauk Kazakhskoi SSR Seriya Biologicheskaya (4): 21-24, 1983

Effect of extra-root top-dressing with phosphorus on alteration of chemical composition of soybean seeds. Sel'.-khoz. Biol, 2: 900-906, 1967