Section 7
Chapter 6,679

The food physiological properties of frying fats part 5 investigations of the body fats of animals to determine dimeric tri glycerides dimeric fatty acids and polar components after feeding with frying fats

Strauss, H.J.; Billek, G.

Zeitschrift fuer Ernaehrungswissenschaft 13(3): 81-88


Accession: 006678934

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