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The main chemical components of the essential oil from rosa rugosa

Acta Botanica Sinica 27(5): 510-515
The main chemical components of the essential oil from rosa rugosa
The plant of Rosa rugosa Thunb. now is cultivated widely in northern China and other places is characterized as Rosa rugosa cv 'Plena' with violet-red flowers. The essential oil extracted by steam distillation, from its flower is a famous fragrance. The flower can be used as medicine and food. The chemical components of this essential oil have been determined by chromatography, IR, GC-MS and other methods. Thirty components have been identified, such as: .beta.-citronellol, geraniol, geraniol acetate, citronellyl acetate, methyl eugenol, linalool etc. Their contents in the oil have been determined also. The chemical components of absolute oil have been determined by GC-MS. All these results can be used to compare with that of Rosa damascena Mill from Bulgarian 'Valley of rose' and other Rosa sp.

Accession: 006712915

Related references

The main chemical components of the essential oil from Rosa rugosa Thunb. Acta Botanica Sinica 27(5): 510-515, 1985

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